Write 4 pages thesis on the topic source evaluation and analysis assignment. The article “Sustainable agriculture-The Basics”

Write 4 pages thesis on the topic source evaluation and analysis assignment. The article “Sustainable agriculture-The Basics”, is written by the Grace Communications Foundation. The GCF is involved with the development of innovative strategies such sustainable agriculture that are related to environmental conservation and bringing them into public awareness (GRACE Communications Foundation Retrieved from http://www.sustainabletable.org/246/sustainable-agriculture-the-basics). The main audience for this article is the general public, the government, and agriculture centered organizations. To arrive at this article, I searched the topic “sustainable agriculture” and began looking at the different options that the web provided. I choose this article since it is published by an organization, and hence the information in it is credible.

The article defines sustainable agriculture as production of food or animal products using farming techniques that protect the environment, people, and animals. According to GCF, practicing sustainable agriculture leads to the production of food that sustains the demands of the current generation without limiting those of future generations. The article outlines the various benefits of sustainable agriculture and explains each in detail.

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Sustainable agriculture contributes to environmental preservation since crops and animals are raised without using toxic pesticides or synthetic fertilizers that degrade the natural resources. According to the article, sustainable practices protect biodiversity and foster healthy ecosystems (GRACE Communications Foundation Retrieved from http://www.sustainabletable.org/246/sustainable-agriculture-the-basics). Sustainable agriculture mind the health of the public since it recommends farm inputs that do not interfere with the health of the farmers and the consumers. It also supports proper waste management practices that reduce exposure of human to pathogens, toxins, and pollutants.

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