I need some assistance with these assignment. the eating habits of the british people Thank you in advance for the help!

I need some assistance with these assignment. the eating habits of the british people Thank you in advance for the help! The main purpose of the study is to find out the reasons attached with the popularity of Chinese restaurants in U.K. The main aim of this paper is to summarise what has been written so far about the advantages of the Chinese food and to examine the reasons of the popularity of Chinese food in the UK.

Although there is not a very large amount of data available on the topic which was the main reason for undertaking the research study on the topic but still below I will present a review of the literature written so far.

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The increasing problem of obesity has been an important issue in the last decades in the UK, which has lead to a remarkable transition in the structure of the diet of British people (Popkin et al., 1993). The composition of the Chinese diet is lower in fat and meat, and higher in carbohydrates and fiber (Du et al., 2004). Additionally, decreased levels of physical activity and leisure are linked to increases in the prevalence of an overweight condition, obesity and diet-related non-communicable diseases (Du et al., 2002).

In 1980s a new breed of Chinese restaurant arrived (at least it took that long to reach the provinces) which provided lighter, tastier Chinese cooking demonstrating regional differences. There was one drawback, however, which was that this new type of restaurant was much more expensive than the original cheap ‘n tasteless ones (Canham, 2005)

The success of Chinese dishes depends very much on the authenticity of the recipes, cooking equipment, and ingredients. Because of the sheer popularity of Chinese cuisine in the West, there are plenty of Chinese takeaways and restaurants here. But to suit the perceived Western palate, restaurants often alter&nbsp.dishes to taste sweeter, saltier, generally a whole lot less subtle than the original.&nbsp.

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